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Signature SELECT Macaroni & Cheese Dinner Cheddar Cheese Shells Box - 7.25 Oz
Pasta product fill line. This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between - we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). ho2recycle.info. www.betterlivingbrandsLLC.com. SmartLabel: Scan here for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
| Nutrition Facts | ||
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| Amount per serving Caloriesundefined | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 510mg daily value22percent, | ||
| Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Preparation Instructions: Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 9 minutes or until macaroni is tender. Drain. Add 1/4 cup butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well. To open push in and pull up.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.