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Columbus Charcuterie Sampler - 12 Oz
Calabrese: Zesty with red chili pepper. Genoa Salame: Cracked black pepper and fresh garlic. Italian Dry Salame: Surgundy wine and a hint of garlic. Sopressata: Sweet fennel and chili pepper. 0 g trans fat per serving. Gluten free. Craft meats. San Francisco. Est 1817. No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.columbuscraftmeats.com. 855-566-2800. Made in the USA.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 6.0g | 9% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 460.0mg | 19% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 6.0g | (-) | ||||
Vitamin A | 0.0mcg | 2% | ||||
Vitamin C | 0.0mcg | 4% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 2% |
Contains: milk.
Pairing Guide: Calabrese: Cheese: Parmigiano reggiano; Wine: Malbec or syrah; Beer: Stout, double IPA. Genoa Salame: Cheese: Fontina or fresh goat's cheese; Wine: Rose or sauvignon blanc; Beer: Pilsner, pale ale. Italian Dry Salame: Cheese: Pecorino romano; Wine: Pinot noir; Beer: Pilsner, pale ale. Sopressata: Cheese: Parmigiano reggiano or grana padano; Wine: Pinot grigio; Beer: Pilsner, pale ale. Refrigerate after opening.
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