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Contains ingredients produced with genetic engineering. Company classic. Canister makes approximately 3 batches. Our answer to classic pancakes and waffles done right, this bestselling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed or is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix! Creating award-winning specialty foods since 1991. stonewallkitchen.com.
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 630mg27%Sodium 630 Milligrams daily value27percent, | |||||
Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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| Protein 3gProtein 3 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 13mgCalcium 13 Milligrams Daily Value 2% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
| Potassium 66mgPotassium 66 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, dairy.
Farmhouse Pancakes: 1 large egg. 3/4 cup whole milk or buttermilk. 1 cup (for a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more desired) when preparing the better) Farmhouse pancake & waffle mix. 1 tbsp, butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubble begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes). Farmhouse Waffles: 1 Large egg. 1/2 cup + 2 tbsp. Water. 1 Cup farmhouse pancake & waffle mix. 2. Tbsp, butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. Makes approximately 3-4 waffies, depending on size of waffie iron).
Stonewall Kitchen
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