Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. www.walkerswood.com. For Further Information Contact: www.walkerswood.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0.05g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 550mg daily value24percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 2% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 25.6mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tip - 1 oz Jerk Seasoning: 2 lbs / 1 kg meat or vegetables. Refrigerate after opening.
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