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Amy's Light in Sodium Medium Chili - 14.7 Oz
USDA Organic. Certified Organic: Quality Assurance International. Certified vegan. Vegan.org. Gluten free. Light in sodium. At least 50% less sodium than our regular chili. Contains 500mg of sodium compared to 1,230 mg per can in Amy's Regular Medium Chili. No GMOs. No GMOs- No genetically engineered ingredients. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. made from organic red beans and tofu in a flavorful sauce, it will satisfy those who want the taste of chili but not the heat. The same delicious flavor as our regular medium chili but containing at least 50% less sodium. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. how2recycle.info. Amys.com. We love to hear from you Amys.com. Non-BPA lining.
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Calories | 320.0kcal | (-) | ||||
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Total Fat | 10.0g | 13% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 310.0mg | 13% | ||||
Potassium | 790.0mg | 15% | ||||
Total Carbohydrate | 40.0g | 15% | ||||
Dietary Fiber | 9.0g | 32% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 18.0g | 31% | ||||
Calcium | 110.0mg | 8% | ||||
Iron | 4.4mg | 25% |
Contains soy. Individual with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute Stir. Serve. Stovetop: Heat chili in a saucepan, stirring occasionally.
Amy's Kitchen, Inc.
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