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King Arthur Flour Flour 100% Organic Whole Wheat - 2 Lb
Non GMO Project verified. nongmoproject.org. Estd 1790. Ideal for cookies, bread, brownies, pancakes & more. Raise your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat - a lighter-colored grain than traditinoal red wheat - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Type: 100% US hard white wheat grown on American farms. Protein Content: 12.2% - for whole grains baking with a lighter, milder taste. 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. 100% employee-owned. Better Flour Right from the Start: We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
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Calories | 100.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 110.0mg | 2% | ||||
Total Carbohydrate | 22.0g | 8% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Protein | 4.0g | 6% | ||||
Iron | 1.1mg | 6% |
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. For Consistent Results: We recommend weighing ingredients. 1 cup of organic whole wheat flour = 113 g.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.