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SunButter Sunflower Butter Natural Crunch - 16 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
3 g added sugars* per serving. 7 g protein* per serving. * See nutrition information for fat content. Certified gluten free. gfco.org. Nut free. Non-GMO Project verified. nongmoproject.org. With only 3 simple ingredients. Fuel up with the full power of the sunflower. Our crunchy sunbutter is great for that classic pairing of texture & toste! This nut-free spread is made from nutritious sunflower seeds, roasted to perfection to bring out their full rich & savory flavor. So, dig in, fuel up, and shine on! Allergy-friendly. Savory + satisfying. Super seeds. sunbutter.com. @sunbutter. Learn more! Pride of Dakota. North Dakota Originals.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 130 Milligrams daily value6percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 4 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 7 Grams daily value9percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Roasted Sunflower Seeds, Sugar, Salt.
Warning
Processed in a production facility free from the top 9 allergens.
Directions
Oil separation occurs naturally. Stir before use. Refrigeration not required but can help reduce separation.
About the Producer
SunButter LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.