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RiceSelect Sushi Rice In Jar - 32 Oz
Certified gluten-free. Non-GMO Project verified. nongmoproject.org. Quality short grain rice for sushi. www.riceselect.com. BPA free.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 35.0g | 13% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Protein | 3.0g | (-) |
Cooking Rice for Sushi: 1 cup rice. 1/4 cup water. 2-1/2 Tbsp rice wine vinegar. 1/2 Tbsp sugar. 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar and salt until dissolved. Fold dressing into rice. Use immediately.
Riviana Foods Inc.
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