Related Links
Mezzetta Napa Valley Homemade Sauce Wild Mushroom Jar - 25 Oz
Certified gluten free. gfco.org. No added sugar. Non-GMO Project verified. nongmoproject.org. Non GMO. Since 1935. Family recipes. Fourth generation family company. - Jeff Mezzetta. From our family to yours. When creating her sauces, Nonna hand selected fresh porcinis, champignon and portabellas, because she knew more mushrooms meant more flavor. -Jeff. mezzetta.com. Get inspired at mezzetta.com. 100% recyclable.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 540mg daily value23percent, | ||
Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 3% | ||
Iron 0mg Daily Value 9% | ||
Potassium 0mg Daily Value 11% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Separation may occur. Shake well before using. Refrigerate after opening. Use within 7 days.
G.L. Mezzetta, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.