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Per 2 Tbsp Serving: 30 calories. Vegan. Gluten free. Allergy Friendly: Free of the 9 most common allergens in the US. Free of wheat; dairy; egg; peanuts; tree nuts; shellfish; soy; fish; sesame. A cholesterol & fat free food. Non-GMO Project verified. nongmoproject.org. Non-GMO ingredients. Family owned. No artificial colors. RedGoldTomatoes.com. how2recycle.info. TuttorossoTomatoes.com. Facebook. X. YouTube. Pinterest. Instagram. TikTok. Inquiries? 1-866-729-7187. Visit: TuttorossoTomatoes.com. BPA non-intent liner. Steam Sealed Flavor-Loc. BPA/BPS non-intent liner. Sustainably produced. Packed in USA.
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Amount per serving Calories30
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | ||||
| Sodium 20mg1%Sodium 20 Milligrams daily value1percent, | ||||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 1gProtein 1 Grams | ||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | ||||
| Potassium 270mgPotassium 270 Milligrams Daily Value 6% | ||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Red Gold, LLC
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.