Related Links
Dietz & Watson Knockwurst German Black Forest - 16 Oz
Certified gluten free. www.gf-finder.com. Natural casing. Not preserved. No nitrates or nitrites added (expect for those naturally occurring in celery juice powder). Handcrafted since 1939. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. For recipes, tips, and tricks, visit www.dietzandwatson.com. 215-831-9000. Made in USA.
| ||||||
Calories | 190.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 17.0g | 22% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 640.0mg | 28% | ||||
Potassium | 150.0mg | 3% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 10.0g | (-) | ||||
Calcium | 10.0mg | 1% | ||||
Iron | 1.0mg | 6% |
For children under five years old: cut lengthwise, then slice. Heat thoroughly: grill, saute, boil, or microwave. Keep refrigerated below 40 degrees F at all times. Proper Handling Procedures: Store at 28 degrees -36 degrees F for optimum freshness. Once opened use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Once opened, use within 5 days or freeze.
Dietz & Watson, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.