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Pillsbury Toaster Strudel Pastries Apple 6 Count - 11.7 Oz
Natural and artificial flavor. Per 2 Pastries with Icing: 350 calories; 5 g sat fat (27% DV); 300 mg sodium (13% DV); 19 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Icing included. www.TaosterStrudel.com. how2recycle.info. Questions? Comments? Save package and visit us on our website or call at 800-949-3990. www.toasterstrudel.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 5g daily value27percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 53g daily value 19 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 19g includes 17g of Added Sugars and daily value of 35percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 2.1mg Daily Value 10% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk; may contain egg ingredients.
Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen.
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