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El Monterey Signature Chimichanga Shredded Steak & Three Cheese - 5 Oz
11 g protein per serving. Contains a bioengineered food. Microwaveable. Cook & serve. Fresh baked tortilla. Family owned since 1964. Satisfaction guaranteed 1-800-772-6474. U.S. inspected and passed by Department of Agriculture. elmonterey.com. Visit us at elmonterey.com.
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Calories | 280.0kcal | (-) | ||||
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Total Fat | 9.0g | 14% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 420.0mg | 18% | ||||
Total Carbohydrate | 38.0g | 13% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 11.0g | 12% | ||||
Vitamin A | 0.0mcg | 4% | ||||
Vitamin C | 0.0mcg | 20% | ||||
Calcium | 0.0mg | 8% | ||||
Iron | 0.0mg | 15% |
Contains: wheat, milk.
Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 20 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Open one end of package to vent. Place on baking sheet with low sides. Frozen: Cook for 10 minutes, flip and cook for additional 10 minutes. Let product 2 minutes before eating. Air Fryer: 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal temperature must be reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
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