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Homestyle Meatballs - 64 Oz
128 count (approx). 1/2 ounce. Made with chicken, pork and beef. Inspected for wholesomeness by US Department of Agriculture. Flame broiled. www.CookedPerfect.com. Facebook.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 13.0g | 20% | ||||
Saturated Fat | 4.5g | 23% | ||||
Cholesterol | 60.0mg | 20% | ||||
Sodium | 580.0mg | 24% | ||||
Total Carbohydrate | 7.0g | 2% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 3.0g | (-) | ||||
Protein | 14.0g | (-) | ||||
Vitamin A | 0.0mcg | 2% | ||||
Vitamin C | 0.0mcg | 2% | ||||
Calcium | 0.0mg | 8% | ||||
Iron | 0.0mg | 10% |
Contains soy, wheat and milk.
Fully cooked. Keep frozen. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
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