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Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 1
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 2
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 3
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 4
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 5
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 1
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 2
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 3
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 4
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz - Image 5
Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz
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Carb-ConsciousProtein PickHeart LifestyleDietitian's Top PickGluten FreeKeto FriendlyGluten FreePaleo FriendlyLearn more about dietary restrictions

24 g protein per 4 oz serving. 4.5 g total fat.1.5 g saturated fat. 60 mg cholesterol per serving. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Gluten free. 96% lean. 4% fat. Free from added hormones or antibiotics. Since 1985. No preservatives. No fillers. No additives. Extra lean. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Laura Freeman. Founder since 1985. What makes Laura's Extra Lean Ground Beef Heart-Healthy? To qualify as extra-lean our beef has to meet specific requirements set out by the USDA. Each 100 g portion must have less than 5 g of fat, 2 g of saturated fat, and 95 mg of cholesterol. Love your heart! Founded. Winchester, KY. In 1985, Laura Freeman made a choice. She believed there was a right way and a wrong way to raise cattle. Some took the easy route-using hormones and antibiotics-but Laura wanted to do things naturally. She believed cattle should grow at their own pace, with plenty of space and fresh grass. With this vision, Laura became a trailblazer in the cattle industry. She insisted that her cattle be raised without added hormones or antibiotics for their entire lives. That's how Laura's Lean Beef was born-right on her family farm in Winchester, Kentucky. Today, every Laura's Lean Beef product meets the highest standards, earning our all natural(a) seal, which guarantees: No added hormones. No antibiotics. Vegetarian-fed. Highest quality. The quality of our lives can't be separated from the quality of our food. Laura Freeman. Founder. Cook to: 160 degrees F minimum. Part of the Meyer Natural Foods family of brands. Laura’s seal for all natural(a) beef. All natural(a). We believe in raising cattle the way nature intended. No added hormones or antibiotics... Ever! We don’t believe in using antibiotics or added growth hormones. (a) Contains no artificial ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. lauraslean.com. Exclusive content! Sign-up now! Scan. Let's get social! Facebook. Instagram. Pinterest. Youtube. Use your smart phone to scan & find certified heart-healthy recipes at lauraslean.com. Learn more about our standards at lauraslean.com. For comments or questions, email us at customers@lauraslean.com.


All-Natural(a) Beef. (a) Contains No Artificial Ingredients, Minimally Processed.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

About the Producer

Meyer Natural Foods

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