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Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz
Artificial flavored. Per Roll with Icing: 160 calories, 3 g sat fat (14% DV), 340 mg sodium (15% DV), 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 3.0g | 14% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 340.0mg | 15% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 23.0g | 8% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 10.0g | (-) | ||||
Added Sugars | 9.0g | 19% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.7mg | 4% |
Contains wheat and milk ingredients.,Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough.
Directions: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 12 to 14 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 17 to 19 minutes at temperature above. Keep dough refrigerated. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
General Mills Sales, Inc.
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