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Dr. Praegers Veggie Burgers Black Bean Quinoa - 4-2.5 Oz
5 g protein. 150 calories per serving. Certified vegan. Vegan.org. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. New look same great taste! Where tasty meets veggie, flavor meets goodness, & easy meets mealtime wins! We turn veggies into utterly delicious food, so you never have to choose between crave-able and veggie forward. Inspire by our heart surgeon founders, Dr. Praeger's has been a trusted source for satisfying, plant-based meals for 30 years and counting. A flavorful blend of hearty black beans, corn, peppers, and quinoa, with a hint of jalapeno. drpraegers.com.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 310.0mg | 13% | ||||
Potassium | 270.0mg | 6% | ||||
Total Carbohydrate | 16.0g | 6% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 5.0g | 10% | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 1.1mg | 6% |
Contains: soy. Made in a facility that uses sesame, wheat, soy, and eggs.
Cooking Instructions: Skillet (Preferred): Cook on medium-low to medium for approximately 7 minutes until browned. Carefully flip and cook for an additional 5 minutes, until heated through. Air Fryer: Preheat air fryer to 400 degrees F. Cook for 8 minutes, flipping halfway through if desired, until heated through. Oven/Toaster: Preheat oven/toaster oven to bake at 450 degrees F. Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through. Microwave (In a pinch): Remove plastic wrapping and place on microwave safe plate. Cook on high for 1 minute. Carefully flip and cook for 1 additional minute. Product should be hot throughout. Based on a 1100-watt microwave oven. Keep frozen.
Dr. Praeger's Sensible Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.