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Dietz & Watson Old Fashioned Barrel Sauerkraut - 9 Oz
Traditional family recipe.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 1% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 50mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sauerkraut Supreme 1 lb. bag Dietz & Watson sauerkraut, washed 1 small apple, diced 1 small onion, diced 4/1 cup water. Sprinkling of caraway seeds Combine ingredients in a casserole pan. Bake for 2 hours at 350 degrees. Then serve with Dietz & Watson Franks or Kielbasa. Or spread on a Reuben sandwich with Swiss cheese and Dietz & Watson Corned Beef. And for a totally different dinner treat, place a 2 lb. pork loin roast on top of sauerkraut and bake at 350 degrees until the center of the meat reaches 160 degrees. Keep refrigerated for better product life.
Dietz & Watson Inc.
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