Related Links
Post Grape-Nuts Original Low Fat Breakfast Cereal - 20.5 Oz
Per 1/2 cup serving: 200 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 5 g total sugars; 7 g fiber (27% DV); iron (90% DV). 50% whole grain or more per serving. wholegrainscouncil.org. Excellent source of fiber. Non-GMO Project verified. nongmoproject.org. 100% of the daily whole grain recommendation. Power-packed nutrition. postconsumerbrands.com. Visit us at: postconsumerbrands.com or call weekdays: 1-800-431-post (7678) please have package available. For more ways to enjoy Grape-Nuts, visit: grapenuts.com. This paperboard carton is 100% recyclable. Please follow your municipality's instruction for recycling.
| ||||||
Calories | 200.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.5g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 280.0mg | 12% | ||||
Potassium | 260.0mg | 6% | ||||
Total Carbohydrate | 47.0g | 17% | ||||
Dietary Fiber | 7.0g | 27% | ||||
Soluble Fiber | 1.0g | (-) | ||||
Insoluble Fiber | 6.0g | (-) | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 20.0mg | 0% | ||||
Iron | 16.2mg | 90% |
Contains: wheat.
For more protein in your diet consider greek yogurt.
Post Consumer Brands, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.