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Foulds Wacky Mac And Cheese - 5.5 Oz - Image 1
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 2
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 3
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 4
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 5
Foulds Wacky Mac And Cheese - 5.5 Oz
Foulds Wacky Mac And Cheese - 5.5 Oz
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 1
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 2
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 3
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 4
Foulds Wacky Mac And Cheese - 5.5 Oz - Image 5
Foulds Wacky Mac And Cheese - 5.5 Oz
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VegetarianKosherNo Synthetic ColorsNo High Fructose Corn Syrup Learn more about dietary restrictions

Nutritional Comparison as Prepared: Per serving: Calories: 280 light, 360 classic. Total fat: 4 g light, 13 g classic. Sat fat: 2 g light, 8 g classic. Trans fat: 0 g light, 0 g classic. Sodium: 670 mg light, 670 mg classic. No synthetic colors. Four shapes-one awesome taste! Contents may settle. Product sold by weight not volume. What in the world is Wacky Mac? It’s four different shapes of macaroni. It’s all mixed up and great fun to eat. Wacky Mac is bite-size shells, wagon wheels, spirals and tubes. www.wackymac.com. Visit us at: www.wakymac.com or call 1-877-EAT-PASTA (1-877-328-7278).


Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Cheddar Cheese* [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Maltodextrin, Food Starch - Modified (Corn), Butter*, Nonfat Dry Milk, Contains 2% or Less of: Sodium Phosphate, Natural Flavors, Colors Added [Annatto Extract, Paprika Extract], Lactic Acid, Sodium Caseinate, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Yeast Extract. *Dehydrated.

Warning

Contains: wheat, milk. Processed in a facility that uses egg and soy.

Directions

Preparation Directions: 1. Bring 6 cups of water to a rapid boil. 2. Add macaroni and boil uncovered 6-8 minutes, stirring occasionally. 3. Drain. Return to pan. 4. Classic Preparation: Add 5-1/4 oz of 2 tablespoons of unsalted butter, 1/2 cup of milk, and contents of cheese packet. Light Preparation: Add 1 teaspoon of unsalted butter, 1/3 to 1/2 cup of milk, and contents of cheese packet. 5. Mix until smooth and creamy. Serve hot. Makes 2 servings. Enjoy! Serving Suggestion: For variety, try adding 3 oz. drained, flaked tuna. Serving Suggestion: For variety, try adding 3 oz. drained, flaked tuna. Press in. Tear top back.

About the Producer

Winland Foods, Inc.

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