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Great Hill Blue Cheese
Great Hill Blue Cheese is a creamy, tangy, and slightly sweet cheese that is made with cow's milk. It is aged for 60 days, and during this time, the bacteria and mold that are used to create the blue veins in the cheese develop. This gives Great Hill Blue Cheese its characteristic flavor and texture. It is a great addition to salads, sandwiches, and pizzas, and it can also be enjoyed on its own.
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 35 G daily value 45 percentincludes Saturated Fat of 20 G daily value100percent, includes Trans Fat of 0 G | ||
| Cholesterol 90 MG daily value30percent, | ||
| Sodium 1400 MG daily value61percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 25 G daily value50percent, | ||
| Calcium 1700 MG Daily Value 22% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Milk,Salt,Enzymes,Cheese Culture,Penicillium Roqueforti##tdmk## **contains:milk.** #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
Warning
Contains Milk, Contains Bio Engineering Ingredients
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