Related Links
Gerber 1st Foods Rice Baby Cereal Canister - 16 Oz
| ||||||
Calories | 60.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.5g | 2% | ||||
Saturated Fat | 0.0g | (-) | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | (-) | ||||
Sodium | 5.0mg | (-) | ||||
Potassium | 45.0mg | 6% | ||||
Total Carbohydrate | 12.0g | 12% | ||||
Dietary Fiber | 0.0g | (-) | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | (-) | ||||
Protein | 1.0g | 3% | ||||
Vitamin C | 8.7mcg | 15% | ||||
Calcium | 65.0mg | 25% | ||||
Iron | 6.75mg | 60% |
Do not use if Nutrilock seal is damaged. Keep package away from children.,Contains: soy.
Completely cooked and ready to serve. Just add liquid. Baby's First Cereal Feeding: Mix 1 tbsp cereal with 4-5 tbsp of breastmilk or infant formula. Easy to Mix Directions: pour desired amount of cereal in bowl; stir liquid (breastmilk or infant formula) to desired consistency; serve as is or warm in the microwave; always test temperature before feeding; discard any unfed cereal. Microwave Guidelines for Heating: warm unheated liquid to medium (50% power) 15-30 seconds; mix heated liquid with cereal; stir to even out temperature; test temperature before feeding. Store in a cool, dry place. Twist cap off, remove seal & twist back on.
GERBER
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.