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Three Bakers Rye Style Bread - 19 Oz
Gluten free. Gluten free baking from our family to yours. Certified gluten-free. 58% more than the leading gluten-free bread (58% more weight than leading gluten-free white and whole grain sandwich bread). All natural. Excellent source of fiber. Soy free. Dairy free. My father Joe stated his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnoses celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! -Jane Trygar. All products are made in a dedicated gluten-free facility. Visit us at www.threebakers.net for other gluten-free products.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 33 Grams daily value 11 percentincludes Dietary Fiber of 5 Grams daily value20percent, includes Total Sugars of 2 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Sugar, Non-GMO Canola Oil, Honey, Potato Flour, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Natural Flavors, Salt, Vinegar, Caraway Seeds, Enzymes (Calcium Sulfate and Enzymes).
Warning
Contains: eggs.
Directions
Keep frozen.
About the Producer
THREE BAKERS
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