Related Links
DelGrosso Pasta Sauce Ultra Premium Chef Johns Tomato Basil Masterpiece Jar - 26 Oz
La famiglia. America's oldest family saucemaker (DelGrosso Foods is America's oldest major family-owned producer of pasta sauce. A family tradition since 1914, incorporated in 1947). John McCracken was welcomed into the DelGrosso family when he lost his mother at the age of fourteen. Since then, he has blended family heritage and innovation in his sauce-making style. John is an artist among chefs, and in this sauce he has created his masterpiece. www.DelGrossoSauce.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories50 | ||
% Daily Value* | ||
Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 380mg daily value17percent, | ||
Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 4% | ||
Iron 1.2mg Daily Value 6% | ||
Potassium 280mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening.
DelGrosso Foods Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.