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Open Nature Sausage Chicken Roasted Red Pepper & Garlic - 12 Oz
No antibiotics ever (Chicken used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% natural (No artificial ingredients-minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Link: 120 calories; 1 g sat fat (5% DV); 500 mg sodium (21% DV); 0 g sugars. Certified gluten-free by gluten free certification organization www.GFCO.org. 100% Guaranteed: quality & satisfaction or your money back. SmartLabel: Scan for more food information.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 65.0mg | 22% | ||||
Sodium | 500.0mg | 22% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 12.0g | (-) | ||||
Calcium | 16.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Fully cooked. Perishable. Keep refrigerated. Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned.
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