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Open Nature Sausage Chicken Mild Italian - 12 Oz
No antibiotics ever (Chicken used is raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). 100% natural (No artificial ingredients - minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture.? Fully cooked. Per Link: 120 calories; 2 g sat fat (10% DV); 600 mg sodium (26% DV); 0 g total sugars. Certified Gluten-Free by Gluten Free Certification Organization. www.GFCO.org. Quality & satisfaction 100% guaranteed or your money back. SmartLable: Scan for more food information.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 65.0mg | 22% | ||||
Sodium | 600.0mg | 26% | ||||
Potassium | 190.0mg | 4% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 12.0g | (-) | ||||
Calcium | 49.0mg | 4% | ||||
Iron | 1.0mg | 6% |
Contains: milk.
Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned. Perishable. Keep refrigerated.
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