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Signature SELECT Meatballs Italian Style - 24 Oz
Filly cooked traditional beef and pork meatballs with Italian style seasonings. Per 3 Meatballs: 250 calories; 8 g sat fat (40% DV); 600 mg sodium (26% DV); 1 g total sugars. Approximately 24 meatballs. Heat & serve. Our Signature is our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of USA.
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 19.0g | 24% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.5g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 600.0mg | 26% | ||||
Potassium | 234.0mg | 4% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 14.0g | (-) | ||||
Calcium | 55.0mg | 4% | ||||
Iron | 2.0mg | 10% |
Contains: soy, wheat, milk.
Heating Instructions: Signature Select Italian Style Meatballs are fully cooked-just heat and serve. Please follow directions and heat until hot. Heating times are frozen state; reduce time if thawed. Heating times may vary. Microwave (1000 Watt): Place 3 frozen meatballs on a microwave-safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs and 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a baking tray. Heat for 15-25 minutes or until hot. Stovetop: Heat sauce or gravy in saucepan. Add frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Perishable. Keep frozen.
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