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Goya Queso Pupusas - 22 Oz
Stuffed Corn Patties. www.goya.com. Product of El Salvador.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 200 Milligrams daily value8percent, | ||
| Total Carbohydrate of 21 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Corn, Cheese (Partially Skimmed Milk, Lactid Cultures, Iodized Salt, Calcium Chloride and Rennet) Soybean Oil and Iodized Salt.
Warning
Contains: milk.
Directions
Stovetop: Heat skillet or griddle over medium-high heat. Lightly grease skillet with 1/2 tsp. Goya Corn Oil. Add frozen Goya Pupusas. Cook, flipping once, until crisp on both sides and heated through (internal temperature of 165 degrees F), about 6 minutes. Serve. Note: Microwaves and stovetops vary; cook time is approximate. Use caution, product will be hot. Stovetop: Heat skillet or griddle over medium-high heat. Lightly grease skillet with 1/2 tsp. Goya Corn Oil. Add frozen Goya Pupusas. Cook, flipping once, until crisp on both sides and heated through (internal temperature of 165 degrees F), about 6 minutes. Serve. Note: Microwaves and stovetops vary; cook time is approximate. Use caution, product will be hot. For Food Safety and Best Quality: Heat thoroughly before eating. Heat from a frozen state. Use caution, product will be hot.
About the Producer
Goya Foods, Inc.
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