Related Links
Hormel Always Tender Pork Loin Filet Original - 24 Oz
No artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution ingredients: pork broth, cultured dextrose (contains maltodextrin), dried vinegar, flavor (yeast extract, natural flavor), soybean oil, salt, seasoning (potato maltodextrin, natural flavor, salt), cornstarch, flavoring). U.S. Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635. Born, raised, harvested in USA. Containing up to thirty percent of a flavoring solution**.
| ||||||
Calories | 130.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 5.0g | 8% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 45.0mg | 15% | ||||
Sodium | 510.0mg | 21% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 21.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 2% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Always prepare meat from a thawed state. Conventional oven: Preheat oven to 350°F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the port reaches 155°–160°F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Grill: Preheat grill to medium heat (350°F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally. Let pork rest for 5 minutes. Serve an enjoy! Keep refrigerated.
Hormel Food Sales, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.