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Mrs. Budds Fully Baked White Meat Chicken Pie With Peas And Carrots - 36 Oz.
Chunky White Breast Meat, With Peas and Carrots
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Calories | 330.0null | 0% | ||||
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Calories from Fat | 150.0null | 0% | ||||
Total Fat | 17.0g | 26% | ||||
Saturated Fat | 5.0g | 25% | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 590.0mg | 37% | ||||
Total Carbohydrate | 32.0g | 11% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Protein | 11.0g | 0% | ||||
Vitamin A | 0.0null | 25% | ||||
Vitamin C | 0.0null | 4% | ||||
Calcium | 0.0null | 6% | ||||
Iron | 0.0null | 10% |
Keep Refrigerated or Frozen. REGULAR OVEN: Place Pie in 375 Fahrenheit Preheated oven for Approximately 45 minutes or until gravy Bubbles Around the edges of the Pie Crust. If Pie is frozen add 20 minutes to heating time. MICROWAVE OVEN:(Not Recommended if Pie is Frozen).Remove all metal racks, if any. Cook only one Pie at a time. Place Pie(in its unopened carton) on a microwave dish and position in the center of microwave. Heat for 12 to 13 minutes on HIGH, or until hot. Remove Carefully and serve. CAUTION: Pie Must Be Inside Carton When Microwaving.
Budds Foods, INC
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