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Hormel Slow Simmered Beef Roast Au Jus - 15 Oz.
Coated with a seasoning mixture (seasoning ingredients). Caramel color added. No artificial colors or flavors. 27 g protein per serving. Dairy free. Gluten free. Ready for the microwave or skillet. No preservatives. Now with premium beef. Simple ideas: French dip, beef tacos, beef stir fry. Fully cooked. Microwaveable. Since 1891. Caramel color added. Premium beef. Fresh, never frozen. No preservatives. Fully cooked. Microwaveable. America's No. 1 selling. Refrigerated meat entree brand. Product satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. www.hormel.com. For many simple recipe ideas visit hormel.com. Visit www.hormel.com 1-800-523-4635. BPA-free tray. 100% recyclable recycling programs for this package may not exist in your area.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 75.0mg | 25% | ||||
Sodium | 540.0mg | 23% | ||||
Potassium | 280.0mg | 6% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 5.0g | 10% | ||||
Protein | 27.0g | 54% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.8mg | 10% |
Heating Instructions: Stove Top: 1. Place sliced roast beef and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate if frozen, double cooking time. Simple Ideas: Beef Tacos - Heat and shred beef, place in hard shell tacos. Serve with your favorite taco toppings. Beef Stir Fry - Sauté snow peas, sliced carrots, broccoli, and onions. Heat and shred meat and add to veggie mix. Serve over white rice. French Dip - Heat and shred beef, place on French bread and top with sautéed onions. Serve au jus on the side. Keep refrigerated. Suitable for freezing.
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