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Shady Brook Farms Whole Turkey Tom Frozen - Weight Between 20-24 Lb
Turkey, Young
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Calories | 170.0null | 0% | ||||
---|---|---|---|---|---|---|
Calories from Fat | 70.0null | 0% | ||||
Total Fat | 8.0g | 13% | ||||
Saturated Fat | 2.5g | 12% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 70.0mg | 24% | ||||
Sodium | 230.0mg | 10% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Protein | 21.0g | 0% | ||||
Vitamin A | 0.0null | 0% | ||||
Vitamin C | 0.0null | 0% | ||||
Calcium | 0.0null | 2% | ||||
Iron | 0.0null | 8% |
Thawing Instructions: We recommend thawing your turkey in the refrigerator. Place turkey in a pan on the very bottom rack in your refrigerator to avoid cross-contamination. Thaw turkey in your refrigerator for 2-3 days or until thawed. To quick-thaw your turkey, place turkey in its original packaging breast-side down submerged in cold water. Make sure bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. Re-tuck legs in clamp. Roast immediately. Cooking Methods: Roasting- Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F accord
Cargill Meat Solutions Corporation
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