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PERDUE Fresh Thin Sliced Boneless Skinless Chicken Breasts - 1.25 Lb - Image 1
PERDUE Fresh Thin Sliced Boneless Skinless Chicken Breasts - 1.25 Lb - Image 1
PERDUE Fresh Thin Sliced Boneless Skinless Chicken Breasts - 1.25 Lb
PERDUE Fresh Thin Sliced Boneless Skinless Chicken Breasts - 1.25 Lb
PERDUE Fresh Thin Sliced Boneless Skinless Chicken Breasts - 1.25 Lb - Image 1
PERDUE Fresh Thin Sliced Boneless Skinless Chicken Breasts - 1.25 Lb - Image 1
PERDUE Fresh Thin Sliced Boneless Skinless Chicken Breasts - 1.25 Lb
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Carb-consciousNo Added SugarsNo High Fructose Corn Syrup Learn more about dietary restrictions
Raised right in America, with No Antibiotics Ever - PERDUE® Thin Sliced Boneless, Skinless, Chicken Breasts are a convenient option you can feel great about feeding your family. Thin Sliced Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and quick cooking time. Sautee these thin-sliced breasts for a quick pasta dinner, or hearty sandwiches. At PERDUE®, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.
  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids*

Thinly sliced chicken breast.


Chicken

Directions

SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170F. GRILL OR BROIL: Season to taste. Grill or broil 3-5 inches from heat source 1-1/2 to 2-1/2 minutes per side until

About the Producer

Perdue

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.