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McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 1
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 2
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 3
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 4
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 5
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 1
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 2
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 3
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 4
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz - Image 5
McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz
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No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Fat Free   Learn more about dietary restrictions
Just add water to this special mix and make today's most popular batter-fried fish.
  • Wheat flour-based batter mix features celery seed and pepper to seal in juices
  • 3 easy steps: combine with water, dip, then fry for crispy golden crunch
  • This popular mix adds flavor to battered cod, flounder, tilapia and trout
  • Create English Style Fish ‘n Chips with cod and serve with fries
  • Cook battered seafood in deep fryer, large heavy skillet, or saucepan

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, and Monocalcium Phosphate), and Spices (Including Celery Seed, and Black Pepper).

Warning

Do not use if inner pouch has been opened.

Directions

All You Need:1 cup Batter Mix2/3 Cup Ice Cold Water11/2 lbs. Fish FilletsVegetable OilPour oil into deep layer, large heavy skillet or saucepan, filling no more that 1/3 full. Heat oil to 375degF on medium heat.1. Stir batter mix and water in medium bowl until smooth.2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil.3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.Best with cod, flounder, tilapia, or trout.To coat 3 lbs. fish fillets, use 1 box batter mix and 11/4 cups water.Serve with McCormick® Cocktail sauce or tartar sauce.

About the Producer

MCCORMICK & COMPANY

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