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Mori-Nu Tofu Silken Extra Firm - 12.3 Oz
28 g of protein per package. Certified Gluten-Free. Low-fat. Dairy-free/Vegan. Low in sodium. Non GMO Project verified. nongmoproject.org. Made with non-GMO soy. For stir fry & sauteing. What makes our tofu special: No refrigeration until opened. No preservatives. Award-winning aseptic package. Long shelf life. Good alternative to meat, eggs, and dairy in cooking. Soft firm. Extra firm. morinu.com. morinaga-usa.com. Connect with us: Instagram. Facebook. Twitter. For recipes and more, visit morinu.com. Tetra Pak: Tetra Brik Aseptic. Protects what's good. Please recycle. Proudly made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 40mg daily value2percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 41mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 129mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains soy.,Remove from packaging before freezing or microwaving.
Keep in a cool, dry place. Refrigerate unused portions in an airtight container and use within 2 days. (1) Unfold flaps and cut along dotted line. (2) Pull tab up and cut along dotted line. (3) Turn package over and repeat.
Morinaga Nutritional Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.