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Golden Pancakes Sweet Potato 8 Count - 10.6 Oz
Wholesome Traditional Quality: Made with fresh sweet potatoes; No preservatives; No artificial flavoring or coloring; 0 g trans fat. Per 1 Pancake: 70 calories; Low fat 2 g (3% DV); Low sat fat 0 g (0% DV); Low cholesterol 0 mg (0% DV); Low sodium 90 mg (4% DV). From our kitchen to yours. Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious pancakes using wholesome, healthy ingredients; without preservatives, artificial flavors or colors. In 20 minutes or less you can conveniently serve these delicious, Sweet Potato Pancakes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. www.oldfashionedkitchen.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fresh Sweet Potatoes, Cracker Meal (Wheat Flour), Canola Oil, Egg Whites, Whole Eggs, Pineapple, Salt, Cinnamon, Nutmeg.
Warning
Allergen Information: Contains wheat and eggs.
Directions
Directions: Conventional Oven: Preheat oven to 400 degrees F. Place frozen pancakes on a baking sheet. Bake for 8-10 minutes, flip, and bake for an additional 8-10 minutes, or until cooked through. Carefully remove from oven and serve. Pan Fry: Preheat pan over medium heat with enough oil to lightly coat bottom of pan. Add frozen pancakes to pan and cook 4-6 minutes on each side or until cooked through. Air Fryer: Place desired number of frozen pancakes in a single layer into the air fryer. Cook for 5 to 6 minutes at 390 degrees F or until cooked through. Carefully remove and serve. Keep frozen until ready to use. Do not refreeze.
About the Producer
Old Fashioned Kitchen, Inc.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.