Imperial Vegetable Oil Spread Sticks - 16 Oz
- A buttery spread made for healthy, tasty recipes the whole family can enjoy
- Good for baking
- Gluten-free and certified kosher
- Zero g trans fat per serving
- Contains 60 calories per serving
Per 1 Tbsp Serving: 60 calories; 2.5 g sat fat (13% DV); 105 mg sodium (5% DV); 0 g total sugars. Per Serving: 60 calories (Imperial Spread), 100 calories (Butter); Per Serving: 7 g fat (Imperial Spread), 11 g Fat (Butter), Per Serving: 2.5 g sat. fat (Imperial Spread), 7 g sat fat (Butter), Per Serving: 0 mg cholesterol (Imperial Spread), 30 mg cholesterol (Butter). Lactose free. Good for baking! Crowned with quality. 48% Vegetable oil spread. Imperial is committed to sustainable palm oil. www.Upfield.com. how2recycle.info. For questions and comments, please visit www.upfield.com. For more information see www.Upfield.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Sodium 105mg daily value5percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Pull to open. Best if used by date on package.
Upfield
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.