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Nestle Toll House Chocolate Chip Lovers Cookie Dough - 16 Oz
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Calories | 170.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 190.0mg | 8% | ||||
Potassium | 60.0mg | 0% | ||||
Total Carbohydrate | 23.0g | 8% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 14.0g | (-) | ||||
Added Sugars | 14.0g | 28% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.3mg | 0% |
BAKING INSTRUCTIONSDirections developed using conventional ovens. Ovens vary; baking time may need to be adjusted.PREHEAT oven to 350oFBREAK along pre-scored lines. Place 6 cookies 3" apart on ungreased baking sheet(s).BAKE 12-13 minutes or until golden brownHIGH ALTITUDE: Bake at 350oF 13-15 minutes.Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.Tips for Better Baking:For a rounder cookie, slightly round dough corners before placing on baking sheet.Bake one baking sheet at a time on center rack in oven.Begin with the lowest time recommended and add time as needed.After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
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