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| Nutrition Facts | |||||
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Amount per serving Calories220
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams
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| Cholesterol 14mg5%Cholesterol 14 Milligrams daily value5percent, | |||||
| Sodium 460mg20%Sodium 460 Milligrams daily value20percent, | |||||
Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 8gProtein 8 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, pine nut, walnut.
Preparation Instructions: Do not heat. Leave out at room temperature for 15 minutes. Stir thoroughly in package. Spoon over cooked Buitoni Refrigerated Pasta and stir gently. Always refrigerate leftover pesto. If frozen, thaw under refrigeration. Then follow standard preparation instructions. Must be kept refrigerated.
BUITONI
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.