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JFC Tomoshiraga Somen - 16 Oz
Product of Japan.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 1.0g | 2% | ||||
Saturated Fat | 0.0g | 1% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 754.0mg | 31% | ||||
Total Carbohydrate | 40.0g | 13% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 5.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 1% | ||||
Iron | 0.0mg | 3% |
Contains: wheat. This product has been made in a factory which uses wheat, buckwheat and egg.
Cooking: Bring 1 gallon water to a boil in large saucepan. Remove and discard ties from number of somen bundles desired. Add somen, a litter at a time, to boiling water. Cook uncovered 3 minutes, stirring occasionally. Drain, rinse with cold water to cool and drain well. Serve with sauce made from Kikkoman Memmi, as directed on label.
JFC INTERNATIONAL
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