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Wel-Pac Noodles Udon Japanese - 10 Oz
Non GMO Project verified. nongmoprojectorg. Product of Australia.
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Calories | 300.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 1510.0mg | 66% | ||||
Potassium | 0.0mg | 4% | ||||
Total Carbohydrate | 63.0g | 23% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 11.0g | (-) | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 10% |
Contains: wheat. Manufactured in the facility that also processed soy, egg and wheat products.
Simmer: Cooking Directions: Add 1 package (10 oz.) Wel-Pac Japanese udon noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To Serve Hot: Heat cold noodles by plunging into boiling water 1 minute; Drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions, as desired. Or, top with Tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To Serve Cold: Dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.
JFC International Inc.
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