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Arnold Seasoned Cubed Stuffing - 12 Oz
- No High Fructose Corn Syrup
- Cubed Stuffing
- Make it special by tossing in your favorite add-ins like fresh herbs, dried fruit, or nuts
- Can be prepared however you like- baked in a casserole dish or in the bird
- Made with only the best ingredients
Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 1 g total sugars. No high fructose syrup. www.arnoldbread.com. SmartLabel: Scan for more food information. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (bar code) and stamped date code.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 8mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 4mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy. Made in a bakery that may also use milk.
Classic Stuffing one 12 oz. package of Arnold seasoned cubed stuffing 4T (1-2 stick) butter 1 cup diced onion 1 cup diced celery 2 cups chicken broth. Step 1. Combine the ingredients on the stove: 1. Melt butter in large skillet over medium heat. Add onion and celery; cook for 5 minutes. 2. Add broth; bring to a boil. 3. Add stuffing to a large bowl and pour broth mixture over the stuffing. Mix well and fluff with a fork. Step 2. cook the stuffing: In a casserole dish. Spread mixture in a 9 x 13-inch baking dish coated with cooking spray. Cover with foil. Bake at 350 degrees F for 20 minutes; remove foil and bake until top is lightly browned and crisped, about 10 minutes. In the bird. Place prepared stuffing in turkey just before roasting. Stuff both the neck and body cavities. Avoid over stuffing too tightly. Cook turkey per package instructions and center of stuffing reaches 165 degrees F. Make it special! Toss in your own favorite add-ins. Dried cranberries. Dried cherries. Parsley. Raisins. Nuts. Apple. Chives or scallions. Bacon. Mushrooms. Crispy fried onions. Our bakery products retain their best quality if stored at room temperature. Store in a cool, dry place. For best results, please use by date on package.
Bimbo Bakeries USA, Inc.
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