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Pasta Roni Pasta Angel Hair With Herbs Box - 4.8 Oz
Angel hair pasta in a creamy herb sauce. Per Serving: 190 calories; 1 g sat fat (4% DV); 560 mg sodium (24% DV); 2 g total sugars. From the makers of Rice A Roni. Est 1958. Cooks in 5 min. The San Francisco treat. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. SmartLabel: Scan for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We're here to help pastaroni.com or 800-421-2444 please have package available when calling. Try Rice-A-Roni for another easy homemade meal. Rice A Roni Chicken.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 560mg daily value24percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 2% | ||
| Iron 2.4mg Daily Value 10% | ||
| Potassium 170mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Pasta Stove Top Directions: What you need: 2 tbsp. butter or margarine. 1 1/3 cups water. 2/3 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/3 cups water, 2/3 cup milk, and 2 tablespoons of butter or margarine. Stir. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave direction, except replace butter with 1-1/2 teaspoons olive oil and use 3/4 cup skim milk. Fat reduced to 5g from 13g per serving. Saturated fat reduced to 1.5 g from 3.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content. Make it a meal: Easy 1-2-3: 1. Stir in frozen peas when mixing in special seasoning. 2. Add cooked chicken breast, sliced into pieces during stand time. 3. Top with shredded parmesan cheese before serving (optional).
Golden Grain Co.
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