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Progresso Vegetable Classics Soup Lentil - 19 Oz
No artificial flavors. Per 1 Cup Serving: 170 Calories; 0 g sat fat (0% DV); 730 mg sodium (32% DV); 2 g total sugars. Gluten free. Vegetarian. Good source of fiber per serving. See nutrition information for sodium content. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. No colors from artificial sources. 1/2 cup of vegetables per serving. Ask.GeneralMills.com. how2recycle.info. www.Progresso.com. Questions, Comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 PM CT. Visit our website at www.Progresso.com. Visit progresso.com for even more coziness. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 730mg daily value32percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 5g daily value16percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 2.6mg Daily Value 15% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Edges are sharp when opened. Do not use if tabs is lifted.
Ready to serve: (Do not add water): Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. careful – leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.
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