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Sapporo Soup Ichiban Ramen Miso Cup - 3.5 Oz
With natural and artificial flavors. 0 g trans fat. Printed in Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 26 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1640 Milligrams daily value68percent, | ||
| Total Carbohydrate of 64 Grams daily value 21 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 1 Grams | ||
| Protein 10 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Boiled Water 500 ml: In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. Add Soup Base: Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. Ready to Eat: Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.
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