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Sapporo Soup Ichiban Ramen Miso Cup - 3.5 Oz
With natural and artificial flavors. 0 g trans fat. Printed in Japan.
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Calories | 460.0kcal | (-) | ||||
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Total Fat | 17.0g | 26% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 1640.0mg | 68% | ||||
Total Carbohydrate | 64.0g | 21% | ||||
Dietary Fiber | 3.0g | 12% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 10.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 6% | ||||
Iron | 0.0mg | 13% |
Boiled Water 500 ml: In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. Add Soup Base: Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. Ready to Eat: Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.
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