Related Links
Hormel Chili No Beans Can - 15 Oz
Fine chili since 1935. No artificial ingredients. No preservatives added. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com; 1-800-523-4635. Please recycle.
| ||||||
Calories | 260.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 14.0g | 22% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 990.0mg | 41% | ||||
Total Carbohydrate | 19.0g | 6% | ||||
Dietary Fiber | 3.0g | 12% | ||||
Total Sugars | 4.0g | (-) | ||||
Protein | 15.0g | (-) | ||||
Vitamin A | 0.0mcg | 10% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 8% |
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate. Chili Cheese Dip: In microwave-safe bowl, combine equal parts Hormel Chili with pasteurized prepared cheese product (cubed). Heat until warm, stirring occasionally. Serve with chips or baguette slices.
Hormel Food Sales
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.