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Hormel Chili Hot with Beans - 15 Oz
Gluten free. No artificial ingredients. Fine chili since 1935. No preservatives added. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Please recycle.
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Calories | 270.0kcal | (-) | ||||
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Total Fat | 10.0g | 15% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 990.0mg | 41% | ||||
Total Carbohydrate | 30.0g | 10% | ||||
Dietary Fiber | 7.0g | 28% | ||||
Total Sugars | 5.0g | (-) | ||||
Protein | 16.0g | (-) | ||||
Vitamin A | 0.0mcg | 10% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 6% | ||||
Iron | 0.0mg | 15% |
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate. Chili Stuffed Peppers: Fill bell pepper halves with a mixture of Hormel Chili, 2 cups shredded cheese, 1 cup crushed tortilla chips and 1/2 cup salsa. Bake in baking dish at 350 degrees for 20-25 minutes.
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