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saco Buttermilk Blend Cultured For Cooking And Baking - 12 Oz
For cooking and baking. Great for bread machines! Real. Low fat & low cholesterol! See side for nutrition facts. Equivalent to 3.75 qts liquid buttermilk. Made with real sweet-cream churned buttermilk. For Recipes, Questions or Comments: 1-800-373-7226 or visit sacofoods.com. Made in USA.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 4.0mg | 1% | ||||
Sodium | 166.0mg | 7% | ||||
Total Carbohydrate | 13.0g | 4% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 12.0g | (-) | ||||
Protein | 5.0g | (-) | ||||
Vitamin A | 0.0mcg | 1% | ||||
Vitamin C | 0.0mcg | 22% | ||||
Calcium | 0.0mg | 1% | ||||
Iron | 0.0mg | 1% |
Refrigerate after opening. Use Saco Cultured Buttermilk Blend whenever your recipe calls for liquid buttermilk or sour milk. Use the following conversion (all measurements are level): When recipe calls for 2/3 cup buttermilk: Use 2-1/2 tbsp Saco Buttermilk Blend, 2/3 cup water. When recipe calls for 1 cup buttermilk: Use 4 tbsp Saco Buttermilk Blend, 1 cup water. Usage: First mix the dry buttermilk blend with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for liquid buttermilk.
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