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JIFFY Muffin Mix Corn - 8.5 Oz
Contains bioengineered food ingredients. America's favorite. Quality and value since 1930. Add egg and milk. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company. www.jiffymix.com. Follow our social pages. Facebook. Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon - Fri 8:00 am - 4:30 am EST. Packaged in recycled paperboard. Made in the USA.
| Nutrition Facts | ||
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| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 56 Grams daily value 20 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 130 Milligrams Daily Value 10% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Do not eat raw batter, dough or mix.
Corn Muffins: Yield 6 Muffins. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir: Ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill: Muffin cups 2/3 full. Bake: 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Preheat as directed for corn muffins except pour batter into greased 8 inch square pan. Bake 16-20 minutes. Press here tear back.
Chelsea Milling Company
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