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Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz
Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (4% DV); 120 mg sodium (5% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! (at)bettycrocker. Instagram: BettyCrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 3.0g | 4% | ||||
Saturated Fat | 1.0g | 4% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 120.0mg | 5% | ||||
Total Carbohydrate | 17.0g | 6% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 10.0g | (-) | ||||
Added Sugars | 10.0g | 20% | ||||
Protein | 1.0g | (-) | ||||
Iron | 0.6mg | 4% |
Contains wheat, peanut and milk ingredients.,Do not eat raw cookie dough.
You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. 22-24 regular number of cookies: 375 degrees F for aluminum pan 350 degrees F for nonstick pan oven temperature; Drop dough by rounded tablespoon; Bake Time 8 to 10 minutes. 12 large number of cookies: 350 degrees F for aluminum pan 325 degrees F for nonstick pan oven temperature; Drop dough by about 2-1/2 tablespoons; Bake Time 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.
General Mills Sales, Inc.
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